Entrees

23 Water Street, Windsor | (902) 798-5999

Entrees


dinneraug29.pdf (144K)

Entrees
Thai Peanut Bowl GF Add to Cart Purple Cabbage, Shredded Carrot and Peppers Tossed in a Peanut Sesame Sauce with Rice Noodles. Garnished with Green Onion, Crushed Peanuts and Chili Oil. Your choice of Chicken (add $5.50), or Shrimp (add $5.50), or Tofu ($3.50) $19.00
Seafood Linguine Add to Cart Scallops, Shrimp and Mussels Sautéed in White Wine, Garlic, Herb Cream Sauce, Linguine, finished with Grana Padano, Olive Oil, Fresh Herbs and Garlic Baguette $28.00
Lemon Ricotta Linguine Add to Cart A blend of Ricotta, Parmesan, Garlic, Olive Oil and Lemon Zest served on Linguine Pasta with Garlic Baguette $19.00
Candied Bacon Risotto Carbonara Add to Cart Cheesy Risotto Filled with Candied Bacon, Egg Yolk and Seasonings, Garnished with Fresh Herbs, Served with Garlic Baguette Your choice of Chicken (add $5.50), or Shrimp (add $5.50), or Tofu ($3.50) $19.00
Burrito Bowl Add to Cart Basmati Rice topped with Romaine, Green Onion, Black Beans, Pico De Gallo, Cheddar Cheese, Avocado, Purple Cabbage, Topped with Crushed Tortilla Chips and Cilantro Lime Crema $19.00
Butter Chicken Add to Cart Chicken Breast Cooked in Butter Chicken Sauce (onion, Tomato, Cashew paste and Traditional Indian Herbs and Spices) Served on Basmati Rice $21.00
Baked Hake GF Add to Cart Gluten Free Breaded Baked Hake with a Creamy Dill and Caper Sauce, Served with a side Greek Salad and Seasoned Oven Roasted Potatoes $23.00
Pesto Chicken Club Add to Cart Pesto, Tomato, Arugula, Herb Aioli, Chicken, Bacon, and Fresh Mozzarella, served with Seasoned Pan Roasted Potatoes. $19.00
Pulled Beef Sandwich Add to Cart Pulled Braised Beef with Onions, Mushrooms, BBQ Sauce, Mozzarella, on a Boulangerie La Vendeenne Bakery Bun, Served with Seasoned Pan Roasted Potatoes $19.00
Side Greek Salad Add to Cart Bed of Mixed Greens, Cucumbers, Tomatoes, Feta, Olives and Fresh Basil with a Red Wine Vinaigrette $5.00
Side Caesar Salad Add to Cart Romaine, House Caesar Dressing, Shaved Grana Padano, Bacon, Parm Crumb $5.00
Braised Beef GF Add to Cart 24 Hour Sous Vied Braised Beef Topped with a Red Wine Sauce, Served with Garlic Mash & Seasonal Vegetables GF $29.00
Mushroom Ravioli Add to Cart Wild Mushroom Fricasée, Cream, Grated Grana Padano, Garlic, served with Garlic Baguette $24.00
Flank Steak Salad Add to Cart 10 Hour Sous Vide Flank Steak in a Orange Soy Marinade Served on top of a Mixed Green Salad with a Cilantro Vinaigrette, Topped with Feta, Red Onion, Corn and Tomatoes (GF) $28.00
Lobster Roll Add to Cart 4oz of Lobster Mix (Fresh Dill, Herb Aioli, Cayenne, Garlic Butter, Smoked Paprika, Red Onion and Celery) Served on a Boulangerie La Vendéenne Bakery Bun, with Seasoned Oven Roasted Potatoes $28.00
Lobster Fettuccine Add to Cart 3oz of Lobster Tossed in a Garlicy White Wine Cream Sauce with Fettuccine Noodles, Topped with Fresh Herbs and Parmesan Cheese, Served with a Garlic Baguette $34.00
Beet Alfredo Add to Cart Beets, Cashews, Onions, Garlic, Coconut Milk blended together to make a Creamy Sauce tossed with Linguine Noodles topped with Basil Ricotta, Served with Garlic Baguette $17.00
Beef and Broccoli Add to Cart Thinly Sliced Flank Steak and Broccoli Tossed in a Ginger Sesame Sauce, Served on Sticky Rice topped with Sesame Seeds and Green Onion $26.00
Tofu Steak Add to Cart Seasoned Pan Fried Tofu Steak topped with a Chimichurri Sauce Served with Mashed Sweet Potato and Garlic Broccolini $16.00

ABOUT

CONTACT

HOURS