Entrees

23 Water Street, Windsor | (902) 798-5999

Entrees


dinneraug29.pdf (144K)

Entrees
Mushroom Ravioli Add to Cart Wild Mushroom Fricasée, Cream, Grated Grana Padano, Chives, Scallions, Garlic, served with Garlic Baguette $24.00
Pad Thai GF Add to Cart Rice Noodles, Sliced Snow Peas, Bell Pepper, Red Onion, Green Onion, Crushed Peanuts, House Made Pad Thai Sauce, Cilantro and Crispy Onion Oil Your choice of Chicken (add $5.50), or Shrimp (add $5.50), or Tofu ($5.50) $17.00
Seafood Linguine Add to Cart Scallops, Shrimp and Mussels Sautéed in White Wine, Garlic and Shallots, Herb Cream Sauce, Linguine, finished with Grana Padano, Olive Oil, Fresh Herbs and Garlic Baguette $26.00
Burrito Bowl GF Add to Cart Diced Green Onion, Pico De Gallo, Black Beans, Purple Cabbage, Cilantro, Avocado, Cheddar, on a bed of Cilantro Lime Rice, topped with Sour Cream $17.00
Lobster Alfredo Add to Cart Lobster and Linguine in Creamy Alfredo White Wine Sauce, Served with Garlic Baguette $33.00
Lemon Ricotta Linguine Add to Cart A blend of Ricotta, Parm, Garlic, Olive Oil and Lemon Zest served on Linguine Pasta with Garlic Baguette $19.00
Lobster Roll Add to Cart House-made Lobster Mix on a Boulangerie La Vendeenne Bakery Bun, Served with Roasted Potatoes $28.00
Beef Dip Add to Cart Thinly sliced Beef with Dijon Mustard & Herb Aioli on a Boulangerie La Vendeenne Bakery Bun, Served with Red Wine Sauce and Roasted Potatos $19.00